Title: Austrian Apple and Potato Salad
Categories: Salad Vegetable Austrian Fruit
Yield: 6 Servings
| 1 | lb | Tart green apples peeled, cored and diced |
| 1 | lb | Potatoes, cooked, peeled and diced |
| 1/4 | c | Olive oil |
| 1/4 | c | White wine vinegar |
| | | Salt and pepper |
| 2 | | Beets, cooked, peeled and sliced |
| 2 | | Hard boiled eggs, sliced |
Combine the apples and the potatoes in a bowl. Whisk together the vinegar,
oil and the salt and pepper until well blended. Pour over the apples and
potatoes and toss gently but thoroughly. Adjust seasoning and garnish with
beets and sliced egg.